Emily is from Northport, New York. She graduated from the State University of New York at Geneseo in 2023, receiving a B.A. in Sustainability Studies with minors in Environmental Science and the Edgar Fellows Honors Program. As an undergraduate, she completed her capstone research in factory farming and Common Farming Exemption Policies (CFE’s). While at Georgetown, she hopes to further her knowledge of business to help increase the sustainability of the food and energy industries.